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New experience in...
A brand new restaurant, opened in June 2012, with a menu using the freshest fish and meat of the season with strong focus on local produce. Our chefs use predominanly local igredients of the highest quality and freshness. The Icelandic fish is one of the world’s best ingredients and we make...
Winner!...
3 January, 2013
Happy New Year dear friends & thank you so much for 2012!The winner of our photography contest of 2012 are Georg Dembowski & Ulrike Scheu, they took these amazing pictures of Geysir, the aurora borealis and Strokkur. These pictures say more than 1000 words.....