Starters ◊◊ Tomato soup with mozzarella flan 1.750.- Fennel cured salmon tower with pickled fennel on mustard sauce 1.900.- Fish soup with coconut and curry 1.950- ◊ Minke whale carpaccio with assorted salad from the farmer Hveratún , parmesan cheese and pine nuts 1.800.- ◊◊ Lamb cured in icelandic thyme and juniberrys with ruccola, toasted nuts and balsamic 1.950.- ◊ Crispy bacalao and scalopes duo on cardimon influenced butternut 1.950.- Small courses ◊◊Byggotto (risotto made out of icelandic barley from Vallanes farm) with vegetables and tomato salad 1.900.- Bergþór the giant sandwich, smoked pork and BBQ sauce served with local vegetables 1.900.- Naan bread with chicken salad red onion, feta cheese, doritos and Middle east sauce 1.900.- Nachos with chicken, cheese, guacamole and jalapeno 1.800.- Main courses Crispy bacalao with tomat-mango salsa and redwine glace 2.950.- Catch of the day 2.950.- Fried cod and langustine with salad from Hveratún farm influed with middle east sauce and lobster glace 3.300.- Lambloin with braised fennel, applesalsa and rosmarine sauce 4.200.- Mink whale steak with green pepper sauce, potato gratin and caulifower flan 3.700.- Beef steak with root-vegetable terrine, herbe purée and bernaise sauce 4.400.- Chicken breast on broccoli- onion- and bacon bed with potatoes layer and dijon sauce 3.700.- ◊ Grænmetisréttur ◊ Glútein frítt ◊ Laktosa frítt ◊ Vegetarian ◊ Glutein free ◊ Lactose free Hefðir úr héraði- local food Desserts Chocolate parfit with touch of forestberry and Magdalen with lime and orange 1.750.- ◊Skyr “panna cotta” style 1.300.- Heiðar in glass, chocolate mousse and sherry macaronei 1.450.- Coconut souffle with exotic ginger ice-cream 1.750.- Children menu Fried haddock with potato and coktail sauce 700.- Tosted sandwich with ham and chees 550.- Chicken with salad 700.- Pizza margarita 600.- Pizza with ham 700.- Extra on pizza 100.- |





